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Stuffed mushrooms for a guests


  • 250 g of mushrooms
  • 100 g of bacon
  • 1 onion
  • 2 tbsp. of butter
  • 150 g of cheese
  • seasoning mix Primavera

Preparation (4 servings):

Cut the legs of mushrooms cups. Finely chop the legs of mushrooms, the bacon and onions. Fry the chopped onion in butter until transparent. Add legs of mushrooms and cook for 5-7 minutes together. In another pan fry the chopped bacon. Heated with fat drain. Cool slightly and add to the legs of mushrooms and onions. In the mushroom mixture, add cheese and seasoning mix Primavera. Mix well. Fill the mushroom caps with a mixture of cheese. Lay on a baking sheet and bake at 200 ° C, about 15-20 minutes. Guests will be pleased!

Bon Appetit!

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