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Salad with egg and ham


  • 400-500 g of smoked ham
  • 4 eggs
  • 1 sweet pepper
  • 1 cucumber
  • 350 g of canned corn
  • small bunch of fresh dill
  • mayonnaise
  • salt
  • seasoning-mix Primavera


Cook hard boiled eggs, wash the pepper, cucumber and dill in cold water, drain the water from the corn. Cut the eggs in a large bowl. Add the corn and stir. Cut the ham into thin long pieces and add them to the bowl. Cut the peppers into strips. Peel the cucumber, cut it in a half lengthwise and cut into thin slices. Add everything in a bowl. Chop the fresh dill and add to the salad. All mix, salt to taste, then add the mayonnaise and seasoning-mix Primavera, stir again.

Bon Appetit!

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