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Pies with cabbage and Vivasan bouillon


  • 1 kg of flour
  • 1 cup of milk
  • 1 cup of water
  • Eggs: raw dough in 1 piece., boiled for filling in the cabbage, 3-4 pieces
  • 25 g of yeast
  • 80 g of sugar
  • ½ cup of vegetable oil
  • salt
  • 800 g of white cabbage
  • 600 g of ground beef
  • dill
  • seasoning-mix Viva Vegetable
  • onion


Dissolve yeast in the liquid (milk + water). Pour the sugar and salt. Pour vegetable oil. Pour the mixture into flour. Mix and put in a warm place. Letting the dough rise. Two or three times mix with hands. The dough is ready. Top pour vegetable oil, so it does not stick to hands. Of dough to form a bun and put on Shrove oilcloth. Rolls of arms form balls and stuffed with fillings. Close the filling from all sides. Put pies for 10 minutes in a warm oven set to raise. Take out. Put again already in preheated oven 180 C. Pies with cabbage and eggs are ready.

Fillings for pies:

  1. Mixed roasted and fresh cabbage with onions and egg.
  2. Roasted beef with onion, fennel and cabbage.

We recommend to eat it with Vivasan bouillon.

Bon Appetit!

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