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Cocktail - salad with shrimp and pineapple


  • 1 head of lettuce
  • 1 stalk of celery
  • ½ of cucumber
  • 2 layer of pineapple
  • 150 g shrimp
  • 1 clove of garlic
  • 1.5 tbs. of mayonnaise
  • ½ tsp. of tomato ketchup
  • ground cayenne pepper to taste
  • salt to taste
  • seasoning-mix Primavera

Method of preparation:

Boil shrimp, cool and clean. Boiled shrimps should have not less than 150 grams. Shrimp is better to take not too large. Lettuce or other lettuce very finely chop and place in a bowl. Cut celery into small cubes and add to the salad. Add cucumber, sliced ​​into small cubes, and chopped garlic. Mix well. Cut two thick circles of pineapple and also cut into small cubes. For the sauce, mix in a bowl of mayonnaise and ketchup. Season with salt and season with cayenne pepper to taste. In broad glasses lay salad mix. Add a little filling. Then put pineapples. On top of the pineapple - shrimp. Glasses fill three quarters, it was convenient to mix. Put a little bit more sauce on shrimps and sprinkle with seasoning-mix Primavera.

Bon Appetit!

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