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Chicken casserole

  • 500 g of chicken meat
  • 500 g wide noodles
  • vegetable bullion Vivasan
  • 250 ml of cream
  • 2 eggs
  • 100 g of grated cheese
  • curry sauce
  • salt, pepper

Roast chicken, salt and pepper, add a curry sauce. Wide noodles lightly boil, put together with the meat layers in a greased baking dish. Diluted juice from the chicken mix with vegetable bullion Vivasan ( ~ 100 ml), add well mixed cream with egg, pour the sauce a casserole and sprinkle with grated cheese. Bake for 30 minutes at 200C in a preheated oven.

Bon Appetit!

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