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Zucchini or eggplant soup

Ingredients:

  • 1 small onion
  • vegetable or olive oil
  • 1 potato
  • 1 small zucchini
  • 1 small carrot
  • 2 tsp. of Vivasan vegetable bouillon

Preparation:

Chop the onion and sauté in olive or vegetable oil. Cut potato into cubes and fry gently over a low heat, then add the zucchini, sliced ​​into half rings, and carrots. All put out, and then pour with VIvasan vegetable bouillon (cooked at the rate half a liter of hot water and two teaspoons of vegetable bouillon).

Bon appetit!

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