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Turkey salad with walnuts and seasoning-mix Primavera


  • 280 g of cooked turkey
  • 4 eggs
  • 120 g of mayonnaise
  • 40 g of shelled walnuts
  • 12 g of parsley
  • seasoning-mix Primavera


Cut into cubes boiled turkey and hard-boiled eggs. Scald peeled walnuts with boiling water, then chop it. Mix and spread turkey meat and eggs in a bowl. Top with mayonnaise, sprinkle with chopped walnuts, decorated with greens and sprinkle with seasoning-mix Primavera.

Bon Appetit!

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