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Spicy baked cauliflower


  • 1 head of cauliflower
  • 1 cup of flour
  • 0.8 cup of milk
  • 1 tbsp. of butter
  • 1 cup of spicy tomato sauce
  • ½ cup of cheese sauce
  • carrots to taste
  • celery stalk taste
  • seasoning-mix Agliata


Separated by a small head of cauliflower on the twigs. Mix the flour in a bowl, with seasoning-mix Agliata and milk. Dip every twig in the dough and place them on a baking tray, the laid parchment. Bake for 20 minutes at 220 degrees.

To make the sauce, melt the butter in a frying pan. Uniting the melted butter with hot sauce and mix. Now fill it with them already finished the cabbage, stir to evenly distribute the sauce. Serve with cheese sauce will, julienne carrots and celery.

Bon Appetit!

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