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Quick Sunday's pasta with salmon

  • 500 g of salmon file
  • 500 g of pasta
  • 2 tomatoes
  • olive oil
  • 2 pieces of garlic
  • basil and fresh parsley
  • salt, pepper
  • seasoning - mix Napoli
Preparation (4 servings): Pour olive oil to a deep pan and add minced garlic. Fry a little bit. Chop tomatoes into small cubes, leave for a 10 minutes. Cut salmon to a small (2 x 2 cm) cubes, add them into sauce. Add salt and pepper. Leave for a 10 minutes. At the end add parsley to a salmon. Gently combine with pasta. To the prepared dish add Vivasan seasoning - mix Napoli.
Bon Appetite!

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