100% pure essential oils

Natural Swiss cosmetics

Pilaf with mushrooms

Ingredients

  • 1 tbsp. of rice
  • 200 gr of cooked mushrooms
  • 2 carrots
  • sea ​​salt Vivasan

Preparation:

Wash rice and soak for 6 hours. Put the rice in a steamer on the main pan with holes and cook 30 minutes. Chop the mushrooms. Grate the carrots on a coarse grater. Put grated carrots, onions and mushrooms in a steamer to the rice. All mix, salt. If desired, to get a taste of rice pilaf with mushrooms, you can add the onions, garlic and spices, but they will kill the unique aroma of mushrooms. Cook rice with mushrooms and vegetables in a steamer for 45 minutes. Serve rice with mushrooms with extra virgin olive oil.

Bon Appetit!

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