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Pasta salad with vegetables


  • 125 g of short pasta
  • 100 g of mozzarella cheese
  • 1 bunch of parsley
  • 6 cherry tomatoes
  • ½ zucchini
  • olive oil
  • seasoning mix Napoli


Boil pasta in salted water for 2 minutes less than directed on the package that it was firmer. Fold, sprinkle with olive oil and let cool. Chop the parsley. Zucchini cut into slices and then into quarters. Cut cherry tomatoes into 6 pieces. Saute zucchini and cherry tomatoes in olive oil for 5 minutes, let it cool. Combine all ingredients in a salad bowl, add the mozzarella, drizzle with olive oil, add seasoning mix Napoli and mix.

Bon Appetit!

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