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Natural Swiss cosmetics

Mushroom soup


  • 150 g of mushrooms
  • 1 onion
  • 1 tsp. of flour
  • vegetable bullion Vivasan

Preparation:Wash mushrooms, rinse and mince, then put out the oil and rubbed with onions simmered for 10 minutes. Dry on the pan 1 tsp. of flour, not leading to discoloration, then pour hot vegetable bullion Vivasan, mix well to avoid lumps, and pour the rest of the bullion. Remove the soup from the heat, sprinkle with finely chopped parsley and coarsely chopped egg.Bon Appetit!

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