- Filling:400 grams of meat (200 g pork and beef)1 medium onionblack peppersaltabout half a glass of water or milk
- Dough:300 g flour1 cup boiling water1 hr. Tablespoon salt
- Sauce:sour cream seasoning-mix Primavera
Method of preparation (about 60 pieces):
- Wash the meat and cut it into pieces. Slice the onions. Turn the meat and onions in a meat grinder and mix well. Put 1 h. Spoonful of salt and a good pinch of pepper. Add enough water or milk to minced meat was not thick, but not too runny. Mix well.
- Place 1 tbs. of salt in a bowl, pour a cup of boiling water and add flour, knead the dough quickly. Put the dough on a floured board, punch well. Punch as long as it does not cease to adhere to the hands.
- Roll out the dough and cut into 4 sausages them into small pieces. It turns out about 15 pieces. Pieces of dough slightly primnogo them to take a circular shape. Roll the pieces of dough with a rolling pin into circles. Circles, cover with a towel, so they do not dried up. Roll out the dough for the dumplings. Each slice of the test put a little meat, fold the dumpling in half and carefully stung edge, connect the ears.
- Boil water (pan roomier choose to not crowded dumplings vpriprava_primavera it), season with salt and put 15 dumplings. Stir to dumplings do not stick to the bottom. When the dumplings float, cook them for 4-5 minutes. Put the dumplings on a plate, put a pat of butter and sprinkle with herbs.
- Mix sour cream seasoned with Primavera. Pour the sauce over the dumplings when serving.