100% pure essential oils

Natural Swiss cosmetics

Garlic and lemon fish sauce

Ingredients:

  • 6 cloves of garlic
  • ½ of large lemon
  • ½ bunch of parsley
  • pinch of salt Vivasan
  • ground black pepper
  • 2 tbsp. of vegetable oil
  • lemon peel to taste

Preparation:

Squeeze garlic. Season with salt and pepper and add the lemon peel. Grind well. Squeeze the juice of half a lemon, add the oil. Wash parsley, dry and chop. Add to the sauce. Mix. Our sauce is ready!Also we recommend with sauce with baked pepper.

Bon Appetit!

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