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Fish fillets for Sunday dinner

Ingredients:
  • fish fillets (e.g. pike) for 4 servings
  • 1.5 tsp. of seasoning mix Agliata
  • butter
  • 50 g of cream
Preparation:

4 servings of fish fillet strips, sprinkle with seasoning mix Agliata. Heat the pan, add the butter, lightly fry the fish over medium heat and add the cream at the end. Recommended to serve with potatoes.

Bon Appetit!

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