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Classical American steak

Ingredients:

  • beef
  • seasoning - mix Napoli Vivasan
  • coarse black pepper
  • salt
  • oil
Preparation: The ideal thickness of the meat for steak - about 3 cm. Quickly wash the meat in cold water, wrap in a paper towel, folded in 3-4 layers and carefully press it . Sprinkle steaks with salt (sprinkle generously, because the meat is thick, also the salt remains in the pan during cooking), add pepper, and the amazing seasoning - mix Napoli for more delicious taste.   Tomato, thyme, oregano and basil create a versatile and delicate mix. Adds that special Italian or French flair to your dishes (vegetables, meat, fish, bread etc.). Delicious in vegetable casseroles, cheese dishes and piquant sauces, and to bake herb bread. Now spread the meat with oil and place on a preheated pan. Roast the meat for maximum fire from both sides 2 minutes to form a crust that prevents leakage of juice - that's why succulent steaks are obtained. After preliminary roasting roast steaks over medium heat for 3 to 6 minutes on each side. After cooking put steaks on preheated plates, leave for 3-5 minutes, then cut in half - so you stop the process of cooking a steak, otherwise it will continue to come as long as you eat it .

Bon Appetit!

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