- 4 eggs
- 1 cup of sugar (170 g)
- 1 cup of flour (170 g)
- 1 large or 2 small apples
- 1 slice of lemon (for sprinkling apples)
- butter or oil for greasing forms
Wash apple, dry, cut into 4 pieces and cut out the core (hard apple peel can be cut). Cut the apple into thin slices. Fold the apple slices in a bowl, drizzle with a lemon juice (not to be darkened) and mix. Beat eggs in a bowl and beat with a mixer. Do not stop whisking, pour a thin stream of sugar. Continue whisking until it become a thick fluffy egg mass (~ 10 minutes). Add flour on the surface of the whipped egg mass. Gently mix the dough. Do not stir in a circular motion, but bottom-up, until the dough will absorb the flour. Baking dish should be oiled. At the bottom of the form lay half of the dough. Lay slices of apples on the top. Share on apples remaining batter and smooth the surface. Bake it for 35-40 minutes in a preheated 180 ° C oven. During the baking do not open the oven door. This unique cake, we recommend you to serve with Viva Fit herbal tea.