100% pure essential oils

Natural Swiss cosmetics

Baked vegetables in the oven

Ingredients:

  • 4 tablespoons of olive oil
  • 4 onions
  • mix of vegetables of your choice
  • salt
  • black pepper
  • 500 g of potatoes
  • 4 cloves of garlic
  • 300 g of eggplant
  • 600 g zucchini
  • 4 tomatoes
  • juice of 1 lemon
  • 2 red peppers
  • Napoli seasoning mix
Preparation: Preheat oven to 180 degrees. Place on a baking sheet with baking paper and grease 2 tablespoons of oil. Peel onions and cut into 4 pieces or halves. Cut washed potatoes in half. Place vegetables on a baking sheet. Tip: Instead of all seasoning and herbs - use Napoli seasoning mix - ready to eat! Tomatoes 25%, salt, flavour enhancer (monosodium glutamate), herbs and spices 10% (oregano, tyme, red pepper, garlic, rosemary) sugar, vegetable oil partly fractionated, maltodextrine, potatoes starch.  Mix 2 tablespoons of oil with salt, lemon juice. Pour potatoes with one spoon of sauce, add onions and for 15 minutes and put to the oven. Clean the peppers, cut into strips about 2 cm wide and wash eggplant and zucchini, cut diagonally into slices 1.5 cm thick. Take out of the oven baking. Spread vegetables between slices of potato and onion. Add the remaining sauce and bake for about 15 minutes. Cut tomatoes in halves, place on a baking sheet flat side up. Add salt, pepper, turn vegetables. Bake for another 15 minutes.

Bon Appetit!

Related products

Napoli seasoning mix
Napoli seasoning mix

Seasoning mix Napoli Mediterranean seasoning mix with herb’s. Amazing taste! Tomato, thyme, oreg..

£14.60

0 Comments To "Baked vegetables in the oven"

Write a review

 
Note: HTML is not translated!

★ Subscribe Ask a question

Don't have it? Apply now!

Just register!

Now you can use it online and get up to 30% discount!

Еще нет карты? Получи её!

Зарегистрируйтесь!

Теперь Вы можете использовать ее онлайн и получить скидку до 30%!

Your information will *never* be shared or sold to a 3rd party.