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Autumn casserole for friends


  • 3 pieces of potato
  • 600 g of fish fillets
  • 300 g of white bread
  • 1 egg
  • 1 onion onions
  • milk
  • vegetable oil (for frying)
  • 2 carrots
  • sea ​​salt with herbs Vivasan

Method of preparation (6 servings):Potatoes and carrots clean thoroughly, boil vegetables in their skins until tender, drain in a colander and allow to cool slightly. Clear vegetables of the peel. Grate. Break the bread into small pieces and soak in milk, squeeze. Wash fish, dry and grind in a blender to puree. Mix with the soaked bread. Onion peel, chop and fry in a small amount of vegetable oil (~ 2 min.). Mix onions with potatoes and carrots. Get an array divided into 2 parts. In a baking dish put a layer of vegetables. Put minced fish on a top, after the remaining vegetables. Preheat oven to 180 ° C. Top of casserole grease slightly with a beaten egg and sprinkle with sea salt with herbs Vivasan. Cover with a sheet of foil and bake for 35 - 40 min. 7 minutes before casserole is ready remove the foil.Bon Appetit!

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